Bright copper color. On the nose, a complex and intense bouquet emerges with notes of stewed pear, pomegranate, red fruits, and apricot, followed by floral hints of acacia. On the palate it is enveloping and harmonious, with pleasant persistence and a long finish of fruit and minerality.
It pairs well with seafood appetizers, risottos, baked fish, delicately flavored cured meats, vegetable pasta dishes, white meats, and light cheeses.
Data sheet