Fine and persistent perlage; golden yellow color with greenish highlights, creamy effervescence. Aromas of broom and linden, ripe white fruit, candied lemon, and evolved pastry notes. Buttery and lightly toasted nuances. Full-bodied and enveloping on the palate.
An ideal sparkling wine for aperitifs, pairing well with crustaceans and mollusks, as well as appetizers. Also suitable with fish-based first courses, white meats, and cured meats.
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