A wine of exceptional power and structure.
Fermentation in barriques gives it a majestic, complex, and irresistible bouquet of aromas.
On the palate it is full, broad, and full-bodied.
An incomparable companion to bouillabaisse, oven-baked and poached fish as well as mostarda (sweet-tart chutney).
The perfect match with pate de fois gras with porcini mushrooms and ravioli with fondue and truffle.
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